Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
“KaryonFood allows us to understand precisely where our products are going and to act faster, with the right priorities.”
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
“KaryonFood allows us to understand precisely where our products are going and to act faster, with the right priorities.”
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
“KaryonFood allows us to understand precisely where our products are going and to act faster, with the right priorities.”
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
“KaryonFood allows us to understand precisely where our products are going and to act faster, with the right priorities.”
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
The solution
provided by KaryonFood
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
“KaryonFood allows us to understand precisely where our products are going and to act faster, with the right priorities.”
“KaryonFood allows us to understand precisely where our products are going and to act faster, with the right priorities.”
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
“KaryonFood allows us to understand precisely where our products are going and to act faster, with the right priorities.”
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
“KaryonFood allows us to understand precisely where our products are going and to act faster, with the right priorities.”
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
“KaryonFood allows us to understand precisely where our products are going and to act faster, with the right priorities.”
Poco Loco is a long-standing street food bakery brand, specializing in Tex-Mex products in particular (tortillas, fajitas, etc.), and is now part of the Paulig Group.
Originally a family-owned Belgian company, Poco Loco expanded across Europe after importing the fajita concept from the United States more than 30 years ago.
It now operates within an international ecosystem, alongside other Group brands, in both retail and foodservice.
In a highly fragmented market, with numerous distributors, warehouses, and product references, the ability to understand product flows precisely has become a strategic challenge.
Key feature:
the cross-distributor module
The Cross-Distributor module enables Poco Loco to easily compare performance across the different market players.
This cross-functional view highlights differences in assortment and rotation between distributors, providing a clear understanding of opportunities and areas for improvement.
Thanks to this analysis, the teams have a concrete lever to challenge their partners and optimize their distribution, based on factual and directly actionable data.
Key feature:
the cross-distributor module
The Cross-Distributor module enables Poco Loco to easily compare performance across the different market players.
This cross-functional view highlights differences in assortment and rotation between distributors, providing a clear understanding of opportunities and areas for improvement.
Thanks to this analysis, the teams have a concrete lever to challenge their partners and optimize their distribution, based on factual and directly actionable data.