Allowing red meat to remain integral within a balanced human diet, delivering carbon neutral beef and lamb by 2025
Over the last couple of years, consuming livestock products have been to the fore in many media outlets, and rarely for the right reasons. Ruminant production has been particularly singled out. Farmers producing beef, lamb and milk have been made to feel Pariahs within their own Communities.
Yet, Ruminants do something us humans cannot do, they […]